Thursday, September 3, 2026 / 3:30 pm
Cook's Country
Southern Discoveries
(visit website)Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.
Channel: WGTE CREATE
Length: 00:26:26 / Episode: 1009
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 10/05/2025 | 7:30 pm |
| 30.3 | Wed | 02/18/2026 | 7:30 pm |
| 30.3 | Thu | 02/19/2026 | 1:30 am |
| 30.3 | Sat | 02/21/2026 | 4:30 pm |
| 30.3 | Thu | 03/05/2026 | 3:30 pm |
| 30.3 | Wed | 05/20/2026 | 7:30 pm |
| 30.3 | Thu | 05/21/2026 | 1:30 am |
| 30.3 | Sat | 05/23/2026 | 4:30 pm |
| 30.3 | Wed | 08/19/2026 | 7:30 pm |
| 30.3 | Thu | 08/20/2026 | 1:30 am |
| 30.3 | Sat | 08/22/2026 | 4:30 pm |
| 30.3 | Thu | 09/03/2026 | 3:30 pm |