Thursday, August 27, 2026 / 1:30 am
Cook's Country
The Italian-American Kitchen
(visit website)Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Channel: WGTE CREATE
Length: 00:26:26 / Episode: 1013
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 10/12/2025 | 7:30 pm |
| 30.3 | Wed | 02/25/2026 | 7:30 pm |
| 30.3 | Thu | 02/26/2026 | 1:30 am |
| 30.3 | Sat | 02/28/2026 | 4:30 pm |
| 30.3 | Thu | 03/19/2026 | 3:30 pm |
| 30.3 | Wed | 05/27/2026 | 7:30 pm |
| 30.3 | Thu | 05/28/2026 | 1:30 am |
| 30.3 | Sat | 05/30/2026 | 4:30 pm |
| 30.3 | Wed | 08/26/2026 | 7:30 pm |
| 30.3 | Thu | 08/27/2026 | 1:30 am |
| 30.3 | Sat | 08/29/2026 | 4:30 pm |
| 30.3 | Thu | 09/17/2026 | 3:30 pm |