Farmer and the Foodie

Corn - Walnut Grove Farms

Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode.

Channel: WGTE CREATE

Length: 00:27:04 / Episode: 505