Farmer and the Foodie

Goat Milk

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 602