Thursday, March 5, 2026 / 12:00 pm
Farmer and the Foodie
Jeptha Creed Distillery
(visit website)Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 205
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Thu | 03/05/2026 | 9:00 am |
| 30.3 | Thu | 03/05/2026 | 12:00 pm |
| 30.3 | Thu | 03/05/2026 | 4:00 pm |
| 30.3 | Fri | 03/06/2026 | 3:00 am |
| 30.3 | Sun | 03/08/2026 | 12:00 am |