Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 102
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 07/01/2026 | 6:30 pm |
| 30.3 | Wed | 07/01/2026 | 8:30 pm |
| 30.3 | Thu | 07/02/2026 | 12:00 am |
| 30.3 | Mon | 07/13/2026 | 6:30 pm |
| 30.3 | Mon | 07/13/2026 | 8:30 pm |
| 30.3 | Tue | 07/14/2026 | 12:00 am |
| 30.3 | Sun | 07/19/2026 | 5:00 pm |
| 30.3 | Thu | 07/23/2026 | 6:30 pm |
| 30.3 | Thu | 07/23/2026 | 8:30 pm |
| 30.3 | Fri | 07/24/2026 | 12:00 am |
| 30.1 | Mon | 08/03/2026 | 2:00 pm |
| 30.3 | Tue | 08/25/2026 | 7:30 pm |
| 30.3 | Wed | 08/26/2026 | 1:30 am |