Louisiana Coastal Cooking

Alternative Oyster Culture - Oyster Farming

There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 106H