Thursday, February 5, 2026 / 9:30 pm
New Scandinavian Cooking
A World of Flavors
(visit website)Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 1008
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Mon | 10/07/2024 | 2:30 pm |
| 30.3 | Mon | 09/15/2025 | 12:30 pm |
| 30.3 | Tue | 09/16/2025 | 3:30 am |
| 30.3 | Sun | 09/21/2025 | 11:00 pm |
| 30.3 | Sat | 01/31/2026 | 1:30 am |
| 30.3 | Sat | 01/31/2026 | 2:30 pm |
| 30.3 | Sun | 02/01/2026 | 4:30 pm |
| 30.3 | Thu | 02/05/2026 | 9:30 pm |
| 30.3 | Fri | 02/06/2026 | 2:30 am |