New Scandinavian Cooking

The Mother of Invention

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.

Channel: WGTE CREATE

Length: 00:26:50 / Episode: 103