Pati's Mexican Table

Living Legacy

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raul Jimenez prepares pipian verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco's home, to reflect on local resilience over a meal of chile relleno.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1403