Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 1407
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Tue | 11/18/2025 | 2:30 pm |
| 30.1 | Tue | 01/27/2026 | 2:30 pm |
| 30.1 | Tue | 04/21/2026 | 2:30 pm |
| 30.3 | Thu | 07/09/2026 | 7:30 pm |
| 30.3 | Fri | 07/10/2026 | 1:30 am |
| 30.3 | Sat | 08/08/2026 | 7:30 pm |
| 30.1 | Tue | 09/22/2026 | 2:30 pm |