Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.
Channel: WGTE CREATE
Length: 00:26:52 / Episode: 604H
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Fri | 02/27/2026 | 6:30 pm |
| 30.3 | Fri | 02/27/2026 | 8:30 pm |
| 30.3 | Sat | 02/28/2026 | 2:30 am |
| 30.3 | Tue | 03/17/2026 | 6:30 pm |
| 30.3 | Tue | 03/17/2026 | 8:30 pm |
| 30.3 | Wed | 03/18/2026 | 12:00 am |
| 30.3 | Thu | 04/02/2026 | 6:30 pm |
| 30.3 | Thu | 04/02/2026 | 8:30 pm |
| 30.3 | Fri | 04/03/2026 | 12:00 am |