It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
Channel: WGTE CREATE
Length: 00:30:00 / Episode: 1009
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sun | 01/30/2022 | 3:00 pm |
30.1 | Thu | 02/10/2022 | 2:00 pm |
30.3 | Sat | 08/06/2022 | 2:00 pm |
30.3 | Sun | 08/07/2022 | 4:00 pm |
30.3 | Thu | 08/11/2022 | 9:00 pm |
30.1 | Mon | 08/29/2022 | 2:30 pm |
30.3 | Sat | 10/29/2022 | 7:00 pm |
30.1 | Sat | 01/07/2023 | 4:30 pm |
30.3 | Sun | 04/16/2023 | 7:00 pm |
30.1 | Sat | 11/04/2023 | 4:30 pm |
30.3 | Fri | 10/04/2024 | 11:00 pm |
30.3 | Sat | 10/05/2024 | 12:00 pm |
30.3 | Sun | 10/06/2024 | 2:00 pm |
30.3 | Tue | 10/08/2024 | 9:00 pm |
30.3 | Wed | 10/09/2024 | 2:00 am |
30.3 | Fri | 10/25/2024 | 7:00 pm |
30.3 | Fri | 10/17/2025 | 10:00 pm |
30.3 | Sat | 10/18/2025 | 11:00 am |
30.3 | Sun | 10/19/2025 | 1:00 pm |
30.3 | Mon | 10/20/2025 | 9:00 pm |
30.3 | Tue | 10/21/2025 | 2:00 am |