Wednesday, September 16, 2026 / 8:00 pm

Simply Ming

Along The Rhine

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This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1813

Previous Episodes

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30.3Mon01/06/20257:00 pm
30.3Tue01/07/20251:00 am
30.3Sun01/12/20255:30 pm
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