Saturday, August 29, 2026 / 12:00 pm

Steven Raichlen's Project Fire

Wagyu Demystified

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Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 405

Previous Episodes

Ch.DayDateTime
30.1Mon10/16/20232:30 pm
30.3Wed02/07/20247:00 pm
30.3Thu02/08/20241:00 am
30.3Tue04/30/20249:00 am
30.3Tue04/30/202412:00 pm
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30.3Wed05/01/20243:00 am
30.3Sat05/04/202411:30 pm
30.1Thu09/12/20242:30 pm
30.1Sat09/21/20244:30 pm
30.1Sat04/26/20254:30 pm
30.3Fri08/28/202611:00 pm
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30.3Tue09/01/20269:00 pm
30.3Wed09/02/20262:00 am
30.1Wed10/07/20262:30 pm