Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too.Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 202
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Tue | 10/08/2024 | 9:30 am |
| 30.3 | Tue | 10/08/2024 | 12:30 pm |
| 30.3 | Tue | 10/08/2024 | 4:30 pm |
| 30.3 | Wed | 10/09/2024 | 3:30 am |
| 30.3 | Sun | 10/13/2024 | 11:30 pm |
| 30.3 | Thu | 09/03/2026 | 7:00 pm |
| 30.3 | Fri | 09/04/2026 | 1:00 am |