Celebrated vegan chef Laura Theodore prepares vegan party recipes that are gluten and soy free. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Vegan Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert. Featured guest: Lidia Bastianich.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 501
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 05/04/2016 | 8:30 am |
30.3 | Wed | 05/04/2016 | 2:30 pm |
30.3 | Sun | 06/19/2016 | 8:30 am |
30.3 | Mon | 01/23/2017 | 8:00 am |
30.3 | Mon | 01/23/2017 | 2:00 pm |
30.3 | Sat | 06/23/2018 | 10:00 am |
30.3 | Sat | 06/23/2018 | 10:00 pm |
30.3 | Sun | 06/24/2018 | 4:00 pm |
30.3 | Fri | 05/31/2019 | 8:00 am |
30.3 | Fri | 05/31/2019 | 2:00 pm |
30.3 | Sat | 06/08/2019 | 8:00 am |
30.3 | Sat | 06/08/2019 | 8:00 pm |
30.3 | Sun | 06/09/2019 | 2:00 pm |
30.3 | Sun | 02/21/2021 | 9:30 am |
30.1 | Fri | 09/17/2021 | 2:30 pm |
30.3 | Sun | 10/02/2022 | 9:00 am |
30.3 | Sun | 07/06/2025 | 9:00 am |
30.3 | Mon | 07/07/2025 | 5:00 am |
30.3 | Sun | 07/13/2025 | 1:30 am |
30.3 | Sun | 07/13/2025 | 5:00 am |