Sunday, July 13, 2025 / 5:00 am

The Jazzy Vegetarian

Gluten-Free Party Menu

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Celebrated vegan chef Laura Theodore prepares vegan party recipes that are gluten and soy free. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Vegan Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert. Featured guest: Lidia Bastianich.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 501

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