Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.
Channel: WGTE CREATE
Length: 00:26:47 / Episode: 1006
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 09/03/2023 | 9:00 am |
| 30.1 | Sun | 09/10/2023 | 3:00 pm |
| 30.1 | Sun | 05/05/2024 | 3:00 pm |
| 30.1 | Sun | 10/27/2024 | 3:00 pm |
| 30.1 | Sun | 07/13/2025 | 3:00 pm |
| 30.3 | Sun | 06/28/2026 | 9:00 am |
| 30.3 | Mon | 06/29/2026 | 5:00 am |
| 30.3 | Sun | 07/05/2026 | 1:30 am |
| 30.3 | Sun | 07/05/2026 | 5:00 am |