Sunday, July 13, 2025 / 9:00 am

The Jazzy Vegetarian

Summer Soiree

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Celebrated vegan chef Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 502

Previous Episodes

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30.3Sun05/08/20168:30 am
30.3Wed06/22/20168:30 am
30.3Wed06/22/20162:30 pm
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30.3Fri01/27/20172:00 pm
30.3Sat06/24/201711:00 am
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