Celebrated vegan chef Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 502
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 07/13/2025 | 9:00 am |
| 30.3 | Mon | 07/14/2025 | 5:00 am |
| 30.3 | Sun | 07/20/2025 | 1:30 am |
| 30.3 | Sun | 07/20/2025 | 5:00 am |