Celebrated vegan chef Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 502
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 05/08/2016 | 8:30 am |
30.3 | Wed | 06/22/2016 | 8:30 am |
30.3 | Wed | 06/22/2016 | 2:30 pm |
30.3 | Fri | 01/27/2017 | 8:00 am |
30.3 | Fri | 01/27/2017 | 2:00 pm |
30.3 | Sat | 06/24/2017 | 11:00 am |
30.3 | Sat | 06/24/2017 | 11:00 pm |
30.3 | Sun | 06/25/2017 | 5:00 pm |
30.3 | Mon | 06/03/2019 | 8:00 am |
30.3 | Mon | 06/03/2019 | 2:00 pm |
30.3 | Sat | 07/13/2019 | 11:00 am |
30.3 | Sat | 07/13/2019 | 11:00 pm |
30.3 | Sun | 07/14/2019 | 5:00 pm |
30.3 | Sun | 02/28/2021 | 9:30 am |
30.1 | Fri | 09/24/2021 | 2:30 pm |
30.3 | Sun | 10/09/2022 | 9:00 am |
30.3 | Sun | 07/13/2025 | 9:00 am |
30.3 | Mon | 07/14/2025 | 5:00 am |
30.3 | Sun | 07/20/2025 | 1:30 am |
30.3 | Sun | 07/20/2025 | 5:00 am |