Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.
Channel: WGTE HD
Length: 00:26:46 / Episode: 805
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 10/30/2024 | 2:30 pm |
| 30.1 | Wed | 05/14/2025 | 2:30 pm |
| 30.3 | Thu | 06/19/2025 | 9:30 am |
| 30.3 | Thu | 06/19/2025 | 12:30 pm |
| 30.3 | Thu | 06/19/2025 | 4:30 pm |
| 30.3 | Fri | 06/20/2025 | 3:30 am |
| 30.3 | Mon | 06/23/2025 | 12:00 am |
| 30.3 | Sat | 07/19/2025 | 7:00 pm |
| 30.3 | Tue | 02/24/2026 | 8:00 pm |
| 30.3 | Wed | 02/25/2026 | 12:30 am |
| 30.3 | Sat | 04/11/2026 | 1:30 am |
| 30.3 | Sat | 04/11/2026 | 2:30 pm |
| 30.3 | Sun | 04/12/2026 | 4:30 pm |
| 30.3 | Thu | 04/16/2026 | 9:30 pm |
| 30.3 | Fri | 04/17/2026 | 2:30 am |
| 30.3 | Sat | 06/13/2026 | 6:30 pm |
| 30.1 | Sat | 08/29/2026 | 4:30 pm |