Thursday, June 25, 2026 / 2:00 pm
Jacques Pepin: Heart & Soul
Kitchen Companions
(visit website)There's never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team up to create a flavor-filled feast, beginning with octopus stew with onions, paprika and wine served over a creamy polenta. Jean-Claude goes on to prepare the molds while Jacques blends up a velvety mixture for a corn souffle to go alongside Jean-Claude's favorite venison in sweet-and-sour sauce. Prunes in red wine make for the perfect classical ending.
Channel: WGTE HD
Length: 00:26:46 / Episode: 119
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Thu | 03/14/2024 | 9:00 am |
| 30.3 | Thu | 03/14/2024 | 12:00 pm |
| 30.3 | Thu | 03/14/2024 | 4:00 pm |
| 30.3 | Fri | 03/15/2024 | 3:00 am |
| 30.3 | Sun | 03/17/2024 | 12:00 am |
| 30.3 | Mon | 05/12/2025 | 9:30 am |
| 30.3 | Mon | 05/12/2025 | 4:30 pm |
| 30.3 | Fri | 12/19/2025 | 9:30 pm |
| 30.3 | Sat | 12/20/2025 | 10:30 am |
| 30.3 | Sun | 12/21/2025 | 12:30 pm |
| 30.3 | Sun | 12/21/2025 | 9:30 pm |
| 30.3 | Mon | 12/22/2025 | 2:30 am |
| 30.1 | Thu | 06/25/2026 | 2:00 pm |