A Florida grandmother demonstrates two fast pantry favorites - Tuna and Caper Pasta and a Quick Bread. Later in Italy, we follow a woman determined to save the recipes of Italian grandmothers who still make pasta by hand. In Parma, we visit a farm where three local products turn into a fast pasta with Parmesan, Prosciutto and Tomatoes.
Channel: WGTE HD
Length: 00:27:30 / Episode: 1407
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Thu | 05/28/2026 | 2:30 pm |
| 30.1 | Thu | 08/27/2026 | 2:30 pm |