Ever since humankind first put food to fire, the world's grill cultures have wrapped and rolled flavorful ingredients. Steven explores two South American grilled classics-a stuffed chicken breast from Uruguay called pamplona, and a colorful stuffed beef roll Argentineans know as matambre. Plus, a Project Fire Mystery Box "roll" that may involve a crustacean. PAMPLONA OF CHICKEN WITH EMBER-ROASTED PEPPERS; MATAMBRE WITH A CAJUN TWIST; MYSTERY BOX CHALLENGE - PROJECT FIRE LOBSTER ROLL
Channel: WGTE HD
Length: 00:26:46 / Episode: 402
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Mon | 09/25/2023 | 2:30 pm |
| 30.3 | Wed | 01/17/2024 | 7:00 pm |
| 30.3 | Thu | 01/18/2024 | 1:00 am |
| 30.3 | Tue | 04/09/2024 | 9:00 am |
| 30.3 | Tue | 04/09/2024 | 12:00 pm |
| 30.3 | Tue | 04/09/2024 | 4:00 pm |
| 30.3 | Wed | 04/10/2024 | 3:00 am |
| 30.3 | Sat | 04/13/2024 | 11:30 pm |
| 30.1 | Thu | 08/15/2024 | 2:30 pm |
| 30.1 | Sat | 04/05/2025 | 4:30 pm |
| 30.1 | Wed | 09/16/2026 | 2:30 pm |