Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.
Channel: WGTE HD
Length: 00:26:46 / Episode: 1004
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 04/21/2024 | 3:00 pm |
| 30.1 | Sun | 10/13/2024 | 3:00 pm |
| 30.1 | Sun | 06/29/2025 | 3:00 pm |
| 30.3 | Sun | 06/14/2026 | 9:00 am |
| 30.3 | Mon | 06/15/2026 | 5:00 am |
| 30.3 | Sun | 06/21/2026 | 1:30 am |
| 30.3 | Sun | 06/21/2026 | 5:00 am |
| 30.3 | Fri | 09/04/2026 | 9:30 pm |
| 30.3 | Sat | 09/05/2026 | 10:30 am |
| 30.3 | Sun | 09/06/2026 | 12:30 pm |
| 30.3 | Sun | 09/06/2026 | 9:30 pm |
| 30.3 | Mon | 09/07/2026 | 2:30 am |