Corn, soybeans and ...chestnuts? Ohio farmers find new uses for the uncommon crop
As patrons lined up for a late afternoon pastry at Athens Bread Company, Tim McKenna prepped croissants. He pounded on a slab of dough and folded it over a stretched-out sheet of butter to create the pastries’ layers.
“God knows how someone figured out how to do all this but, once you get the hang of it, it’s just going through all the steps,” he said.
