Friday, January 23, 2026 / 3:30 pm
America's Test Kitchen from Cook's Illustrated
A Trip to Rome
(visit website)Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 2002
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 01/19/2020 | 2:00 pm |
| 30.1 | Sun | 08/23/2020 | 2:00 pm |
| 30.3 | Fri | 11/06/2020 | 9:00 pm |
| 30.3 | Sat | 11/07/2020 | 10:00 am |
| 30.3 | Sun | 11/08/2020 | 12:00 pm |
| 30.3 | Sun | 11/08/2020 | 9:00 pm |
| 30.3 | Fri | 12/04/2020 | 8:00 pm |
| 30.3 | Wed | 12/09/2020 | 11:30 pm |
| 30.3 | Wed | 02/03/2021 | 3:30 pm |
| 30.3 | Wed | 08/04/2021 | 3:30 pm |
| 30.3 | Fri | 08/06/2021 | 9:30 am |
| 30.3 | Fri | 08/06/2021 | 12:30 pm |
| 30.3 | Fri | 08/06/2021 | 4:30 pm |
| 30.3 | Fri | 09/03/2021 | 8:00 pm |
| 30.3 | Mon | 09/06/2021 | 11:30 pm |
| 30.3 | Fri | 10/15/2021 | 11:00 pm |
| 30.3 | Sat | 10/16/2021 | 12:00 pm |
| 30.3 | Sun | 10/17/2021 | 2:00 pm |
| 30.3 | Tue | 10/19/2021 | 9:00 pm |
| 30.3 | Wed | 02/02/2022 | 3:30 pm |
| 30.3 | Fri | 05/06/2022 | 9:30 am |
| 30.3 | Fri | 05/06/2022 | 12:30 pm |
| 30.3 | Fri | 05/06/2022 | 4:30 pm |
| 30.3 | Fri | 06/03/2022 | 8:00 pm |
| 30.3 | Fri | 07/22/2022 | 9:30 pm |
| 30.3 | Sat | 07/23/2022 | 10:30 am |
| 30.3 | Sun | 07/24/2022 | 12:30 pm |
| 30.3 | Sun | 07/24/2022 | 9:30 pm |
| 30.3 | Mon | 10/03/2022 | 3:30 pm |
| 30.3 | Fri | 03/03/2023 | 9:30 am |
| 30.3 | Fri | 03/03/2023 | 12:30 pm |
| 30.3 | Fri | 03/03/2023 | 4:30 pm |
| 30.3 | Fri | 03/03/2023 | 8:00 pm |
| 30.3 | Mon | 04/03/2023 | 3:30 pm |
| 30.3 | Wed | 09/24/2025 | 3:30 pm |
| 30.3 | Fri | 01/23/2026 | 3:30 pm |