Friday, January 23, 2026 / 8:00 pm

America's Test Kitchen from Cook's Illustrated

Chinese Takeout, Revised

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Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

Channel: WGTE CREATE

Length: 00:27:24 / Episode: 1717

Previous Episodes

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30.3Thu06/01/20178:30 pm
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