Monday, August 11, 2025 / 1:00 am

America's Test Kitchen from Cook's Illustrated

Farmers' Market Fare

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Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Channel: WGTE CREATE

Length: 00:27:46 / Episode: 2124

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