Thursday, February 27, 2025 / 3:30 am

America's Test Kitchen from Cook's Illustrated

How to Roast Everything

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Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

Channel: WGTE CREATE

Length: 00:27:23 / Episode: 1803

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