Monday, December 15, 2025 / 12:30 am

America's Test Kitchen from Cook's Illustrated

Pantry Pastas

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Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

Channel: WGTE CREATE

Length: 00:27:24 / Episode: 1712

Previous Episodes

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30.3Thu04/27/20178:30 pm
30.3Fri04/28/201712:00 am
30.1Sun05/21/20172:00 pm
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30.3Fri09/08/201712:00 am
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