Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 9986
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Fri | 01/16/2026 | 11:30 pm |
| 30.3 | Sat | 01/17/2026 | 12:30 pm |
| 30.3 | Sun | 01/18/2026 | 2:30 pm |
| 30.3 | Tue | 01/20/2026 | 9:30 pm |
| 30.3 | Wed | 01/21/2026 | 2:30 am |