Tuesday, January 20, 2026 / 9:30 pm

America's Test Kitchen

Hearty Mediterranean at Home

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Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 9986

Previous Episodes

Ch.DayDateTime
30.3Fri01/16/202611:30 pm
30.3Sat01/17/202612:30 pm
30.3Sun01/18/20262:30 pm
30.3Tue01/20/20269:30 pm
30.3Wed01/21/20262:30 am