Tuesday, April 28, 2026 / 12:30 am
America's Test Kitchen
Seafood Stew and Salmon Burgers
(visit website)Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
Channel: WGTE CREATE
Length: 00:28:30 / Episode: 2622
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 04/27/2026 | 8:00 pm |
| 30.3 | Tue | 04/28/2026 | 12:30 am |
| 30.3 | Fri | 05/01/2026 | 9:30 am |
| 30.3 | Fri | 05/01/2026 | 12:30 pm |
| 30.3 | Fri | 05/01/2026 | 4:30 pm |
| 30.3 | Sat | 05/02/2026 | 3:30 am |
| 30.3 | Sat | 05/02/2026 | 4:00 pm |
| 30.3 | Mon | 05/04/2026 | 1:00 am |
| 30.1 | Sun | 06/14/2026 | 2:00 pm |