Sunday, December 15, 2024 / 9:30 am

Christina Cooks: Back to the Cutting Board

The Macroterranean Way

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The Macro what? Terranean who? I have spent my career straddling two worlds: Mediterranean eating and macrobiotics with a dusting of Chinese Medicine. One day it hit me. Both are about great food and wellness so let's make a marriage! The result is s a delicious and unique way to nourish ourselves. Recipes: Crostini with Black Kale & Agridolce Shallots; Orechhiette with Cauliflower, Pine Nuts & Raisins; Fregola Salad with Zucchini.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 301

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