Thursday, February 2, 2023 / 9:30 am
Christopher Kimball's Milk Street Television
From Morocco to Egypt
(visit website)In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 322
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 03/04/2020 | 6:30 pm |
| 30.3 | Wed | 03/04/2020 | 8:30 pm |
| 30.3 | Thu | 03/05/2020 | 12:00 am |
| 30.3 | Tue | 03/31/2020 | 6:30 pm |
| 30.3 | Tue | 03/31/2020 | 8:30 pm |
| 30.3 | Wed | 04/01/2020 | 12:00 am |
| 30.1 | Sat | 05/23/2020 | 3:30 pm |
| 30.1 | Sat | 12/12/2020 | 3:30 pm |
| 30.1 | Sat | 01/09/2021 | 3:30 pm |
| 30.3 | Tue | 12/21/2021 | 8:00 pm |
| 30.3 | Wed | 12/22/2021 | 12:30 am |
| 30.3 | Sat | 09/10/2022 | 6:30 pm |
| 30.3 | Thu | 02/02/2023 | 9:30 am |
| 30.3 | Thu | 02/02/2023 | 12:30 pm |
| 30.3 | Thu | 02/02/2023 | 4:30 pm |
| 30.3 | Mon | 02/06/2023 | 12:00 am |
| 30.3 | Fri | 04/05/2024 | 9:30 pm |
| 30.3 | Sat | 04/06/2024 | 10:30 am |
| 30.3 | Sun | 04/07/2024 | 12:30 pm |
| 30.3 | Sun | 04/07/2024 | 9:30 pm |
| 30.3 | Mon | 04/08/2024 | 2:30 am |
| 30.3 | Thu | 06/27/2024 | 8:00 pm |
| 30.3 | Fri | 06/28/2024 | 12:30 am |
| 30.3 | Sat | 07/06/2024 | 6:30 pm |