It's pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. We figure out how to get a crisp-bottomed pizza using only a sheet pan with a recipe for Arrabbiata Slab Pizza. Plus, we share a French spin on pizza, Tarte Flambee, and show you how to turn your home kitchen into a pizzeria.
Channel: WGTE CREATE
Length: 00:25:49 / Episode: 906
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 11/12/2025 | 2:00 pm |
| 30.1 | Sat | 02/07/2026 | 4:30 pm |
| 30.3 | Tue | 05/19/2026 | 8:00 pm |
| 30.3 | Wed | 05/20/2026 | 12:30 am |