Thursday, January 8, 2026 / 12:30 pm

Christopher Kimball's Milk Street Television

Milk Street Sweets

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In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 311

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