Saturday, July 12, 2025 / 6:30 pm

Christopher Kimball's Milk Street Television

New Wave Pizzas

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Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza. Then, Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 606

Previous Episodes

Ch.DayDateTime
30.1Sat11/19/20223:30 pm
30.3Tue03/07/20238:00 pm
30.3Wed03/08/202312:30 am
30.1Sat06/24/20233:30 pm
30.1Sat09/16/20233:30 pm
30.3Sat09/16/20236:30 pm
30.3Tue11/14/20238:00 pm
30.3Wed11/15/202312:30 am
30.3Thu02/08/20249:30 am
30.3Thu02/08/202412:30 pm
30.3Thu02/08/20244:30 pm
30.3Fri02/09/20243:30 am
30.3Mon02/12/202412:00 am
30.3Sat08/17/20247:00 pm
30.3Tue12/31/20248:00 pm
30.3Wed01/01/202512:30 am
30.3Sat07/12/20256:30 pm