Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza. Then, Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 606
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sat | 11/19/2022 | 3:30 pm |
30.3 | Tue | 03/07/2023 | 8:00 pm |
30.3 | Wed | 03/08/2023 | 12:30 am |
30.1 | Sat | 06/24/2023 | 3:30 pm |
30.1 | Sat | 09/16/2023 | 3:30 pm |
30.3 | Sat | 09/16/2023 | 6:30 pm |
30.3 | Tue | 11/14/2023 | 8:00 pm |
30.3 | Wed | 11/15/2023 | 12:30 am |
30.3 | Thu | 02/08/2024 | 9:30 am |
30.3 | Thu | 02/08/2024 | 12:30 pm |
30.3 | Thu | 02/08/2024 | 4:30 pm |
30.3 | Fri | 02/09/2024 | 3:30 am |
30.3 | Mon | 02/12/2024 | 12:00 am |
30.3 | Sat | 08/17/2024 | 7:00 pm |
30.3 | Tue | 12/31/2024 | 8:00 pm |
30.3 | Wed | 01/01/2025 | 12:30 am |
30.3 | Sat | 07/12/2025 | 6:30 pm |