Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 420
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sat | 02/20/2021 | 2:00 pm |
30.3 | Sun | 02/21/2021 | 4:00 pm |
30.3 | Thu | 02/25/2021 | 9:00 pm |
30.3 | Thu | 05/20/2021 | 8:00 pm |
30.3 | Fri | 05/21/2021 | 12:30 am |
30.1 | Sat | 06/26/2021 | 3:30 pm |
30.1 | Sat | 12/18/2021 | 3:30 pm |
30.3 | Thu | 03/03/2022 | 8:00 pm |
30.3 | Fri | 03/04/2022 | 12:30 am |
30.3 | Sat | 07/02/2022 | 12:00 am |
30.3 | Sat | 07/02/2022 | 1:00 pm |
30.3 | Sun | 07/03/2022 | 3:00 pm |
30.3 | Wed | 07/06/2022 | 9:00 pm |
30.3 | Tue | 11/15/2022 | 8:00 pm |
30.3 | Wed | 11/16/2022 | 12:30 am |
30.3 | Sat | 02/04/2023 | 6:30 pm |
30.3 | Fri | 03/31/2023 | 11:00 pm |
30.3 | Sat | 04/01/2023 | 12:00 pm |
30.3 | Sun | 04/02/2023 | 2:00 pm |
30.3 | Tue | 04/04/2023 | 9:00 pm |
30.3 | Thu | 06/29/2023 | 9:30 am |
30.3 | Thu | 06/29/2023 | 12:30 pm |
30.3 | Thu | 06/29/2023 | 4:30 pm |
30.3 | Mon | 07/03/2023 | 12:00 am |
30.3 | Tue | 07/25/2023 | 8:00 pm |
30.3 | Wed | 07/26/2023 | 12:30 am |
30.3 | Sat | 01/06/2024 | 7:00 pm |
30.3 | Tue | 09/10/2024 | 8:00 pm |
30.3 | Wed | 09/11/2024 | 12:30 am |
30.3 | Sat | 11/30/2024 | 6:30 pm |
30.3 | Tue | 05/20/2025 | 8:00 pm |
30.3 | Wed | 05/21/2025 | 12:30 am |