Wednesday, June 11, 2025 / 4:00 pm

Cook's Country

A Love Letter to the South

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Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

Channel: WGTE CREATE

Length: 00:26:26 / Episode: 1608

Previous Episodes

Ch.DayDateTime
30.3Mon01/08/20247:30 pm
30.3Tue01/09/20241:30 am
30.1Fri01/12/20242:00 pm
30.3Thu01/18/20243:30 pm
30.3Wed03/27/20249:00 am
30.3Wed03/27/202412:00 pm
30.3Wed03/27/20244:00 pm
30.3Thu03/28/20243:00 am
30.3Sun03/31/202412:30 am
30.1Fri05/10/20242:00 pm
30.3Mon05/13/20247:30 pm
30.3Tue05/14/20241:30 am
30.1Fri08/30/20242:00 pm
30.3Mon09/16/20247:30 pm
30.3Tue09/17/20241:30 am
30.3Thu09/26/20243:30 pm
30.3Fri01/17/20257:30 pm
30.3Mon04/07/20257:30 pm
30.3Tue04/08/20251:30 am
30.3Tue04/22/20253:30 pm
30.3Wed06/11/20259:00 am
30.3Wed06/11/202512:00 pm
30.3Wed06/11/20254:00 pm
30.3Thu06/12/20253:00 am
30.3Sun06/15/202512:30 am
30.3Fri07/11/202510:30 pm
30.3Sat07/12/202511:30 am
30.3Sun07/13/20251:30 pm
30.3Mon07/14/20259:30 pm
30.3Tue07/15/20252:30 am
30.3Mon08/11/20257:30 pm
30.3Tue08/12/20251:30 am