Friday, March 29, 2024 / 7:30 pm

Cook's Country

Elegant and Orange

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Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1413

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