Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
Channel: WGTE CREATE
Length: 00:26:56 / Episode: 1702
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Mon | 09/30/2024 | 7:30 pm |
30.3 | Tue | 10/01/2024 | 1:30 am |
30.3 | Wed | 10/02/2024 | 9:00 am |
30.3 | Wed | 10/02/2024 | 12:00 pm |
30.3 | Wed | 10/02/2024 | 4:00 pm |
30.3 | Thu | 10/03/2024 | 3:00 am |
30.3 | Sun | 10/06/2024 | 12:30 am |
30.1 | Fri | 11/01/2024 | 2:00 pm |
30.1 | Fri | 03/28/2025 | 2:00 pm |
30.3 | Wed | 04/23/2025 | 7:30 pm |
30.3 | Thu | 04/24/2025 | 1:30 am |
30.3 | Sat | 04/26/2025 | 4:30 pm |
30.3 | Fri | 05/16/2025 | 7:30 pm |
30.3 | Thu | 05/22/2025 | 3:30 pm |
30.1 | Fri | 05/23/2025 | 2:00 pm |