Wednesday, April 23, 2025 / 7:30 pm

Cook's Country

Inspired By Japanese Immigrants

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Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Channel: WGTE CREATE

Length: 00:26:56 / Episode: 1702

Previous Episodes

Ch.DayDateTime
30.3Mon09/30/20247:30 pm
30.3Tue10/01/20241:30 am
30.3Wed10/02/20249:00 am
30.3Wed10/02/202412:00 pm
30.3Wed10/02/20244:00 pm
30.3Thu10/03/20243:00 am
30.3Sun10/06/202412:30 am
30.1Fri11/01/20242:00 pm
30.1Fri03/28/20252:00 pm
30.3Wed04/23/20257:30 pm
30.3Thu04/24/20251:30 am
30.3Sat04/26/20254:30 pm
30.3Fri05/16/20257:30 pm
30.3Thu05/22/20253:30 pm
30.1Fri05/23/20252:00 pm