Tuesday, February 27, 2024 / 1:30 am

Cook's Country

Italian Comfort Food

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Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.


Length: 00:26:46 / Episode: 1308

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