Tuesday, May 20, 2025 / 1:30 am

Cook's Country

Mexican American Comfort Food

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Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Channel: WGTE CREATE

Length: 00:26:56 / Episode: 1704

Previous Episodes

Ch.DayDateTime
30.3Mon10/14/20247:30 pm
30.3Tue10/15/20241:30 am
30.3Wed10/16/20249:00 am
30.3Wed10/16/202412:00 pm
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30.3Sun10/20/202412:30 am
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