Friday, May 15, 2026 / 7:30 pm
Cook's Country
Ribs and Mashed Potatoes Revisited
(visit website)Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.
Channel: WGTE CREATE
Length: 00:26:26 / Episode: 1006
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 09/29/2025 | 7:30 pm |
| 30.3 | Tue | 09/30/2025 | 1:30 am |
| 30.3 | Fri | 02/13/2026 | 7:30 pm |
| 30.3 | Tue | 02/24/2026 | 3:30 pm |
| 30.3 | Fri | 05/15/2026 | 7:30 pm |