Tuesday, July 1, 2025 / 3:30 pm

Cook's Country

Sausages and Salad

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Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Channel: WGTE CREATE

Length: 00:26:26 / Episode: 1615

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