Saturday, July 12, 2025 / 4:30 pm
Cook's Country
Seafood Two Ways
(visit website)Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Channel: WGTE CREATE
Length: 00:26:36 / Episode: 1507
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 12/06/2023 | 7:30 pm |
| 30.3 | Thu | 12/07/2023 | 1:30 am |
| 30.3 | Sat | 12/09/2023 | 4:30 pm |
| 30.3 | Wed | 04/10/2024 | 7:30 pm |
| 30.3 | Thu | 04/11/2024 | 1:30 am |
| 30.3 | Sat | 04/13/2024 | 4:30 pm |
| 30.3 | Tue | 07/23/2024 | 3:30 pm |
| 30.3 | Wed | 08/14/2024 | 7:30 pm |
| 30.3 | Thu | 08/15/2024 | 1:30 am |
| 30.3 | Sat | 08/17/2024 | 4:30 pm |
| 30.3 | Sun | 12/15/2024 | 7:30 pm |
| 30.3 | Thu | 02/13/2025 | 3:30 pm |
| 30.3 | Wed | 03/05/2025 | 7:30 pm |
| 30.3 | Thu | 03/06/2025 | 1:30 am |
| 30.3 | Sat | 03/08/2025 | 4:30 pm |
| 30.3 | Wed | 07/09/2025 | 7:30 pm |
| 30.3 | Thu | 07/10/2025 | 1:30 am |
| 30.3 | Sat | 07/12/2025 | 4:30 pm |