Tuesday, April 29, 2025 / 1:30 am
Cook's Country
Southwestern Vegetarian Fare
(visit website)Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 1705
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 10/21/2024 | 7:30 pm |
| 30.3 | Tue | 10/22/2024 | 1:30 am |
| 30.3 | Wed | 10/23/2024 | 9:00 am |
| 30.3 | Wed | 10/23/2024 | 12:00 pm |
| 30.3 | Wed | 10/23/2024 | 4:00 pm |
| 30.3 | Thu | 10/24/2024 | 3:00 am |
| 30.3 | Sun | 10/27/2024 | 12:30 am |
| 30.1 | Fri | 11/22/2024 | 2:00 pm |
| 30.3 | Mon | 04/28/2025 | 7:30 pm |
| 30.3 | Tue | 04/29/2025 | 1:30 am |
| 30.3 | Wed | 05/21/2025 | 7:30 pm |
| 30.3 | Thu | 05/22/2025 | 1:30 am |
| 30.3 | Sat | 05/24/2025 | 4:30 pm |
| 30.1 | Fri | 06/20/2025 | 2:00 pm |