Wednesday, April 30, 2025 / 7:30 pm

Cook's Country

Spiced Chicken Dinners

(visit website)

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1706

Previous Episodes

Ch.DayDateTime
30.3Wed10/30/20249:00 am
30.3Wed10/30/202412:00 pm
30.3Wed10/30/20244:00 pm
30.3Thu10/31/20243:00 am
30.3Sun11/03/202412:30 am
30.1Fri11/29/20242:00 pm
30.3Wed04/30/20257:30 pm
30.3Thu05/01/20251:30 am
30.3Sat05/03/20254:30 pm
30.3Fri05/23/20257:30 pm
30.1Fri06/27/20252:00 pm