Tuesday, May 19, 2026 / 1:30 am
Cook's Country
Straight from So-Cal
(visit website)Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.
Channel: WGTE CREATE
Length: 00:26:26 / Episode: 1008
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 09/21/2025 | 12:30 am |
| 30.3 | Fri | 10/03/2025 | 7:30 pm |
| 30.3 | Mon | 02/16/2026 | 7:30 pm |
| 30.3 | Tue | 02/17/2026 | 1:30 am |
| 30.3 | Tue | 03/03/2026 | 3:30 pm |
| 30.3 | Mon | 05/18/2026 | 7:30 pm |
| 30.3 | Tue | 05/19/2026 | 1:30 am |