Thursday, April 23, 2026 / 9:00 am
Farmer and the Foodie
Heirloom Seeds
(visit website)Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 306
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Thu | 04/23/2026 | 9:00 am |
| 30.3 | Thu | 04/23/2026 | 12:00 pm |
| 30.3 | Thu | 04/23/2026 | 4:00 pm |
| 30.3 | Fri | 04/24/2026 | 3:00 am |
| 30.3 | Sun | 04/26/2026 | 12:00 am |